Est. in the spirit of the Highlands

Where the Highlands
Meet Persia

Name: The Kilt Steakhouse
Address: No. 74, Fereshteh St., Tehran, IR
Telephone: +982126232542
Price range: $$

Steaks from the grill served beneath tartan and timber — a Scottish heart beating in Tehran since 1971.

Explore the Menu View Gallery

Our Story

A Clan of Fire & Flavour

The Kilt was born of two proud traditions: the rugged, smoke-kissed cooking of the Scottish Highlands and the deep, generous hospitality of Iran. Our dining hall — dressed in red tartan, dark wood and antique mirrors — is a gathering place in the truest Highland sense.

Every cut is selected by hand and finished on the grill. Every guest is welcomed like clan. That is our only recipe.

1971 Serving Tehran

100% Premium local beef

2 Cultures, one table

The Kilt dining room with tartan tablecloths and candlelight

The Menu

From Our Kitchen

A Tehran steakhouse since 1971 — grilled cuts, classic starters, and plates built for sharing.

Sirloin Steak2,550,000 Toman
Prepared on the grill.
Filet Mignon2,600,000 Toman
Centre-cut tenderloin, seared and rested.
T-Bone Steak2,450,000 Toman
Strip and tenderloin in one cut — the house classic.
Pepper Steak2,650,000 Toman
Cracked pepper crust, rich sauce.
Filet Mignon Stew2,100,000 Toman
Tender filet in a slow-cooked sauce.
New York Strip2,750,000 Toman
With entrecôte sauce.
Special Kilt Burger1,050,000 Toman
Handmade house cheeseburger.
Truffle Burger2,000,000 Toman
When available — ask your server.
Chicken Steak950,000 Toman
Herb-marinated breast from the grill.
Steak Sandwich1,250,000 Toman
Sliced steak on toasted bread.
Ribeye Steak2,650,000 Toman
Well-marbled, grilled to order. Bold and juicy.
Vegetarian Plate600,000 Toman
Seasonal vegetables from the grill.
House SpecialAsk server
The chef's dish of the day — ask your server.
Pasta720,000 Toman
Ask your server for today's preparation.
Catch of the DayMarket price
Fresh fish — availability varies daily.